Award-winning cuisine at the Astoria

The culinary side of your holiday in Tyrol

The Astoria has been regularly awarded for its cuisine for many years. The result: one toque and two forks. Enjoy the culinary side of your holiday in Seefeld from breakfast to the dinner's dessert.

The team at the award-winning restaurant
The team at the award-winning restaurant loves indulging you

The Astoria's high standard is also consistently continued in the kitchen: only the best ingredients from first-class producers, if possible from the region, are used. This is the only way to create exquisite dishes that are a fusion of Tyrol and the rest of the culinary world.

Award-winning gourmet half-board

A 7-course menu from the award-winning kitchen awaits you every day as part of the gourmet half-board. The high standard starts with the breakfast buffet and culminates in the evening. Naturally, vegetarian and vegan diets are catered for and food intolerances are taken into account. Simply let us know beforehand or at the restaurant.

The restaurant's awards

It has not gone unnoticed that indulgence is on the menu at the Astoria Relax & Spa Resort. The team, and of course you as a guest, take delight in:

  • 1 toque, 14 points from Gault Millau
  • 87 points and 2 forks in Falstaff

Gault Millau

The famous restaurant guide, which issues the coveted toques, is just as regularly a guest at the Astoria as the Astoria is in the guide: it has been represented for 9 years and has one toque and 14 points.

"Alois Petek scores with dishes of an international calibre and one or two local matadors." – from the current guide

Falstaff – Wine and gourmet guide

The Austrian guide for discerning gourmets has awarded two forks to the Astoria for the umpteenth time. The rating from last year was even increased by one point to 87 points. And the trend is rising.

"Tried and tested first-class hotel cuisine is served in the restaurant at the five-star Relax & Spa Resort." – extract from the current rating

The best thing is to pay us a visit and see for yourself. Send us a non-binding holiday enquiry and enjoy gourmet half-board from the award-winning kitchen every day.

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from the magazine


Wed, 12. oct. 2016

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