Gault Millau – restaurant guide
14 points and one toque
The renowned Gault Millau Guide regularly awards the Astoria Resort restaurant with points and toques. We are delighted to be represented again for the ninth time in a row.
A sophisticated cooking concept as well as a consistent team managed by head chef Alois Petek pays off: it's not just our guests that are inspired time and time again. Gault Millau also talks about a "hotel guest menu that ranks very highly and impresses in other aspects too.
The result: 14 points and one toque!