Gault Millau – restaurant guide
14 points and one toque
The renowned Gault Millau Guide regularly awards the Astoria Relax & Spa Resort restaurant with points and toques. We are delighted to be represented again for the ninth time in a row.
A sophisticated cooking concept as well as a consistent team managed by head chef Alois Petek pays off: it's not just our guests that are inspired time and time again. Gault Millau also talks about a "hotel guest menu that ranks very highly and impresses in other aspects too.
The result: 14 points and one toque!