Gault Millau – restaurant guide

14 points and one toque

The renowned Gault Millau Guide regularly awards the Astoria Resort restaurant with points and toques. We are delighted to be represented again for the ninth time in a row.

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Awarded by Gault Millau

A sophisticated cooking concept as well as a consistent team managed by head chef Alois Petek pays off: it's not just our guests that are inspired time and time again. Gault Millau also talks about a "hotel guest menu that ranks very highly and impresses in other aspects too.

The result: 14 points and one toque!

Read the whole evaluation on the Gault Millau website or simply see for yourself: you can look forward to our specialities soon by easily reserving a table.

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